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Sticky Honey Sausages

Sticky Honey Sausages

By Morrisons
Sweet and tasty, try this recipe for Sticky Honey Sausages from our chef Jon.
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Time and servings

Total time
Servings
Cooking time

Ingredients

5 total
  • 40 g of honey
  • 1 pack of 6 pork sausages
  • 10 g of vinegar
  • 20 sugar
  • 40 g of wholegrain mustard

Method

4 steps
  1. Step 1

    Add the sugar and water to a pan and heat to dissolve the sugar, once dissolved add the mustard, honey and vinegar and bring to a boil.

  2. Step 2

    Simmer for 2-3 minutes till nice and sticky.

  3. Step 3

    Cook the sausages and add the mustard syrup to the pan, cook for a further couple of minutes.

  4. Step 4

    Serve with bread buns or as they are with fried onions.