- Recipes
Steak Tacos with Creamy Avocado
Steak Tacos with Creamy Avocado
By Morrisons
Published on 23 May 2025
Tender bavette steak tacos loaded with creamy avocado, tangy pickled red onions, and fresh salsa. Perfectly seasoned and ready in just 30 minutes, these vibrant tacos are your go-to for a quick, flavourful meal for two!Time and servings
30 minsTotal time
2Servings
Ingredients
- 2 pack Bavette Steak
- 250g Baby Plum Tomatoes
- 1 Red Onion
- 1 Lime
- 4 Mini White Wraps
- 15g Fajita Seasoning
- 1 tsp Crushed chilli flakes
- 1 Avocado
- Pinch of salt
- Pinch of white sugar
- Oil, to cook the steaks
Method
Step 1
To make the pickled red onions, slice the onion in half and remove the skin. Slice one half into strips and place into a bowl, squeeze in half the lime and pinch of salt and white sugar. Stir and then pour over boiled water, just enough to cover the onions. Place in the fridge.Step 2
Finely slice the remaining half of the onion into small chunks along with the tomatoes. Tip into a bowl, season with salt and pepper, a pinch of chilli flakes and a squeeze of lime. Refrigerate your salsa until needed.Step 3
Rub a little oil in the steaks and coat in the spice mix.Step 4
Heat a non-stick frying pan or griddle pan over a medium high heat. Cook the steaks for 1 minute on each side then reduce the heat a little. Cook the steaks for another 3-5 minutes depending on how you like your steaks. Remove from the pan and allow the steak to rest for 8-10 minutes before slicing into strips.Step 5
Wipe the pan clean and return to the hob over a high heat. Brush a little oil or water over the wraps and cook for 1 minute on each side. Keep warm until you’re ready to serve.Step 6
Slice the avocado in half and carefully remove the stone. Scoop out the flesh and slice until strips.Step 7
Assemble the tacos with the steak, salsa, pickled onions and wraps. Top with any remaining chilli flakes and a squeeze of lime.