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- St Clements Cheesecake
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Search results for 125 g of sunflower spread
Search results for 300 g of ginger biscuits
- 300g(£0.25 per 100g)Price£0.75
- 250g(£0.64 per 100g)Price£1.60
- 8 per pack(£0.28 per item)Price£2.25
- 285g(£0.44 per 100g)Price£1.25Previous price£1.80
- 6 x 24g(£1.04 per 100g)Price£1.50
- 150g(£1.47 per 100g)Price£2.20
Search results for 3 orange (rated zest and juice of 1 + 2 more to peel and zest for decoration)
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Search results for 1 tbsp of golden syrup
Search results for 500 g of ricotta cheese
- 350g(£0.43 per 100g)Price£1.50Previous price£2.00
Search results for 3 tbsp of lemon curd
- 411g(£0.28 per 100g)Price£1.15
- 320g(£0.67 per 100g)Price£2.15
- 360g(£0.61 per 100g)Price£2.20Previous price£2.89
- 125g(£0.72 per 100g)Price£0.90
Search results for 50 g of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
Search results for 200 ml of whipping cream, to decorate
Search results for 1 sachet of gelatine, powdered
- 184g(£2.17 per 100g)Price£4.00
Search results for 3 tablespoons of cointreau (optional)
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Search results for 2 lemon (grated zest and juice of 1 + 1 more to grate zest for decoration)
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Ingredients
- 125 g of sunflower spread
- 300 g of ginger biscuits
- 3 orange (rated zest and juice of 1 + 2 more to peel and zest for decoration)
- 1 tbsp of golden syrup
- 500 g of ricotta cheese
- 3 tbsp of lemon curd
- 50 g of caster sugar
- 200 ml of whipping cream, to decorate
- 1 sachet of gelatine, powdered
- 3 tablespoons of cointreau (optional)
- 2 lemon (grated zest and juice of 1 + 1 more to grate zest for decoration)