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- St Clements Cheesecake
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Search results for 125 g of sunflower spread
Search results for 300 g of ginger biscuits
- 300g(£0.25 per 100g)Price£0.75
- 250g(£0.64 per 100g)Price£1.60
- 8 per pack(£0.28 per item)Price£2.25
- 150g(£1.47 per 100g)Price£2.20
- 220g(£1.14 per 100g)Price£2.50
- 6 x 24g(£1.04 per 100g)Price£1.50
Search results for 3 orange (rated zest and juice of 1 + 2 more to peel and zest for decoration)
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Search results for 1 tbsp of golden syrup
- 750g(£0.23 per 100g)Price£1.75
- 700g(£0.36 per 100g)Price£2.50
- 325g(£0.55 per 100g)Price£1.79
- 907g(£0.28 per 100g)Price£2.50
- 454g(£0.39 per 100g)Price£1.75
- 340g(£0.53 per 100g)Price£1.80
- 2 x 95g(£1.24 per 100g)Price£2.35
Search results for 500 g of ricotta cheese
Search results for 3 tbsp of lemon curd
- 411g(£0.28 per 100g)Price£1.15
- 320g(£0.67 per 100g)Price£2.15
- 360g(£0.80 per 100g)Price£2.89
Search results for 50 g of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
Search results for 200 ml of whipping cream, to decorate
Search results for 1 sachet of gelatine, powdered
- 3 x 12g(£0.42 per 10g)Price£1.50
- 13g(£17.31 per 100g)Price£2.25
- 184g(£2.17 per 100g)Price£4.00
Search results for 3 tablespoons of cointreau (optional)
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Search results for 2 lemon (grated zest and juice of 1 + 1 more to grate zest for decoration)
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Ingredients
- 125 g of sunflower spread
- 300 g of ginger biscuits
- 3 orange (rated zest and juice of 1 + 2 more to peel and zest for decoration)
- 1 tbsp of golden syrup
- 500 g of ricotta cheese
- 3 tbsp of lemon curd
- 50 g of caster sugar
- 200 ml of whipping cream, to decorate
- 1 sachet of gelatine, powdered
- 3 tablespoons of cointreau (optional)
- 2 lemon (grated zest and juice of 1 + 1 more to grate zest for decoration)