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Spinach and Red Pepper Egg Muffins

Spinach and Red Pepper Egg Muffins

By MorrisonsPublished on 27 April 2020These super easy egg muffins are a handy snack to have in the fridge on standby and can use up any leftover veg if you don't have spinach and peppers to hand.
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Time and servings

40 minsTotal time
15 minsPrep time
25 minsCooking time

Ingredients

  • 100 ml of semi-skimmed milk
  • 6 eggs
  • 2 handfuls of fresh spinach, wilted
  • 50 g of cheddar cheese, grated
  • 3 red peppers, finely chopped

Method

  • Step 1

    Preheat the oven to 180°C / gas mark 4 / 160°C fan.

  • Step 2

    In a large bowl, beat eggs until smooth. Add in the milk, salt, Cheddar cheese and mix together.

  • Step 3

    Stir in the spinach and chopped red pepper.

  • Step 4

    Spray a regular 12 cup muffin pan with non-stick cooking spray. Ladle the egg mixture into each muffin cup until they are 3/4 full.

  • Step 5

    Top with additional grated cheese.

  • Step 6

    Place the muffin tray in the oven and bake for 25 mins. Once cooked, let them cool for 30 mins before removing from the pan. Serve and enjoy.