- Recipes
Spinach and Feta Rolls
Spinach and Feta Rolls
By Morrisons
Published on 01 December 2020
Little vegetarian rolls filled with spinach, garlic and feta. Perfect for any party.Time and servings
1 hrTotal time
30 minsPrep time
30 minsCooking time
Ingredients
- 2 garlic cloves, finely chopped
- 2 tbsp of olive oil
- 3 puff pastry sheets
- 1 egg
- 100 g of feta cheese, crumbled
- 250 g of spinach
- 1 tbsp of milk
Method
Step 1
Preheat your oven to 200 C.Step 2
Fry your garlic in the oil for 2 minutes, then stir in the spinach. Season with salt.Step 3
Transfer all contents to a bowl and mix in the crumbled feta.Step 4
Spread out one sheet of the puff pastry and cut in half length-ways. You may need to roll out the pastry to ensure there is enough width to fold it twice length-ways,Step 5
Spread 1/6 of the filling down the centre of the pastry length-ways. Mix the egg and milk together then roll one of the sides of pastry over and brush the other side with the mix.Step 6
Roll over again to seal.Step 7
Brush the top of the roll with the egg and milk mix then cut into 6 rolls. Repeat with the rest of the pastry.Step 8
Place the rolls onto a greased baking tray and bake in your preheated oven for up to 25 minutes until golden brown.