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Spicy Salami Carbonara

Spicy Salami Carbonara

By Morrisons
Published on 01 December 2020
Spaghetti tossed in a creamy carbonara sauce with peppery, sweet, crispy salami. Take your carbonara to a new level! A simple switch from ham to salami will give an intense, peppery, sweet flavour that the original never experienced!
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Time and servings

20 minsTotal time
4Servings
20 minsCooking time

Ingredients

  • 350 g of dried spaghetti
  • 1 sprinkle of rocket
  • 2 dashes of pepper
  • 80 g of salami, cut into strips
  • 4 egg yolks
  • 125 g of parmesan
  • 1 tbsp of olive oil
  • 2 cloves of garlic, minced

Method

  1. Step 1

    Drop the spaghetti into boiling, salty water and cook for 10 mins. Meanwhile, mix the egg yolks and parmesan and season with pepper- set aside.

  2. Step 2

    Add oil to a pan over a medium-high heat and stir through the garlic for 1 min. Add the salami and cooking until the salami is crispy.

  3. Step 3

    Drain the spaghetti (setting some of the pasta water aside) and transfer to the pancetta pan and toss through.

  4. Step 4

    Reduce to a low heat and pour in the egg yolk mixture- continuing to stir so that the eggs do not scramble - add a little of the pasta water to loosen. Serve with a sprinkle of rocket and enjoy. A simple twist on a classic!