Name: Spicy Prawn Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 g of bean sprouts; 150 g of sugar snap peas; 2 carrots, cut into thin strips; 2 tbsp of sunflower oil; 300 g of egg noodles, thin; 1 tsp of chinese five spice; 300 g of king prawns, peeled; 1 bunch of salad onions, trimmed and sliced; 2 tbsp of soy sauce

Spicy Prawn Noodles

By Morrisons

Published on 01 March 2021

These delicious noodles flavoured with Chinese five spice and soy sauce are ready in just 30 minutes - perfect for a midweek family meal. Shredded cooked chicken makes a tasty alternative to king prawns.

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Time and servings

30 minsTotal time

4Servings

15 minsPrep time

15 minsCooking time

Ingredients

200 g of bean sprouts
150 g of sugar snap peas
2 carrots, cut into thin strips
2 tbsp of sunflower oil
300 g of egg noodles, thin
1 tsp of chinese five spice
300 g of king prawns, peeled
1 bunch of salad onions, trimmed and sliced
2 tbsp of soy sauce

Method

Step 1
Place the noodles in a bowl and cover with boiling water. Leave 10 minutes then drain well.
Step 2
Heat the oil in a large non-stick frying pan or wok and fry the carrots and sugar snap peas for 3 minutes. Add the bean sprouts, onions and prawns, sprinkle over the Chinese five spice, toss well and cook for 2 minutes.
Step 3
Add the drained noodles, stir-fry for a further 2-3 minutes until piping hot, drizzle with soy sauce and divide between 4 serving bowls.

Spicy Prawn Noodles