Spicy Meatball Stuffed Pittas
By MorrisonsWith crunchy homemade coleslaw and garlic mayo, this recipe for spicy meatball pittas is a real treat.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 50 g of mayonnaise
- 1 tsp of chilli powder
- 2 carrots
- 0.5 onion
- 200 g of minced beef
- 4 pitta breads
- 0.25 white cabbage
- 2 garlic cloves
- 40 ml of olive oil
- 1 lemon
Method
5 stepsStep 1
Firstly, make the garlic mayo by finely chopping the garlic and mixing it with the mayo. Set this aside for later.
Step 2
Next, make the coleslaw. Slice the onion and cabbage, grate the carrot and mix it all together with the olive oil and the juice of 1 lemon.
Step 3
To make the meatballs, mix the mince with the chilli powder and form into 12 meatballs.
Step 4
Fry them in a little oil over a moderate heat until thoroughly cooked through.
Step 5
Spoon into each pitta some coleslaw, 3 meatballs and top with garlic mayo.