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- Spicy Korean Pork Buddha Bowl
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Search results for 220 g of wholegrain and quinoa rice
- 220g(£4.55 per kilo)Price£1.00
Search results for 4 spring onions sliced
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Search results for 80 g of kimchi
- 200g(£1.73 per 100g)Price£3.45
- 400g(£1.13 per 100g)Price£4.50
- 300g(£0.93 per 100g)Price£2.80Previous price£3.50
- 120g(£10.00 per kilo)Price£1.20
- 190g(£0.11 per 10g)Price£2.00
- 300g(£1.26 per 100g)Price£3.79
- 75g(£16.67 per kilo)Price£1.25
Search results for 1 tbsp of gochujang paste, plus 20g for dressing
- 110g(£0.20 per 10g)Price£2.20
- 500g(£0.50 per 100g)Price£2.50Previous price£2.75
Search results for 300 g of pork stir fry
- 225g(£0.51 per 100g)Price£1.15
- 2 x 150g(£3.33 per kilo)Price£1.00
- 2 x 150g(£3.33 per kilo)Price£1.00
Search results for 20 g of sunflower oil
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.20 per 100ml)Price£1.99
- 1L(£0.33 per 100ml)Price£3.25
- 3L(£0.20 per 100ml)Price£5.97
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 3L(£0.20 per 100ml)Price£6.00
- 2L(£0.29 per 100ml)Price£5.75
Search results for 100 g of tamari sauce, 40g for marinade and 60g for dressing
- 250ml(£1.20 per 100ml)Price£3.00
Search results for 1 red pepper, chopped and sauteed
- (£0.69 per item)Price£0.69
- 295g(£0.85 per 100g)Price£2.50
- 320g(£0.63 per 100g)Price£2.00
- 680ml(£0.34 per 100ml)Price£2.30Previous price£2.80
- 465g(£0.81 per 100g)Price£3.75
Search results for 1 carrot
- 1kg(£0.95 per kilo)Price£0.95
Search results for 0.5 fresh lime
Search results for 1 red chili
- 190g(£0.79 per 100g)Price£1.50Previous price£1.95
- 320g(£0.70 per 100g)Price£2.25
- 405g(£2.47 per kilo)Price£1.00
- 148ml(£0.98 per 100ml)Price£1.45Previous price£2.20
- 57ml(£4.39 per 100ml)Price£2.50
- 150g(£1.67 per 100g)Price£2.50
Search results for 100 g of tenderstem broccoli
- 330g(£7.27 per kilo)Price£2.40
Search results for 10 g of sesame oil
- 207ml(£1.57 per 100ml)Price£3.25
- 250ml(£1.04 per 100ml)Price£2.59
Ingredients
- 220 g of wholegrain and quinoa rice
- 4 spring onions sliced
- 80 g of kimchi
- 1 tbsp of gochujang paste, plus 20g for dressing
- 300 g of pork stir fry
- 20 g of sunflower oil
- 100 g of tamari sauce, 40g for marinade and 60g for dressing
- 1 red pepper, chopped and sauteed
- 1 carrot
- 0.5 fresh lime
- 1 red chili
- 100 g of tenderstem broccoli
- 10 g of sesame oil