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Spicy Cajun Hot Dogs

Spicy Cajun Hot Dogs

By Schwartz RecipesPublished on 19 May 2021These irresistible hot dogs are glazed with tomato ketchup infused with Extra Spicy Cajun Seasoning and then balanced with a sweetcorn topping.
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 1 red onion, cut into 1.5 cm slices
  • 4 hot dog buns, split
  • 125 g of dill pickles, chopped
  • 4 tablespoons of schwartz cajun seasoning - extra spicy
  • 75 g of tomato ketchup
  • 4 hot dog sausages, Frankfurters of American-style Hot Dogs
  • 2 tsps of brown sugar

Method

  • Step 1

    Pre-heat the barbecue.

  • Step 2

    Stir together the ketchup, Extra Spicy Cajun Seasoning and brown sugar until blended.

  • Step 3

    Grill the hot dogs, turning occasionally, for 3-5 minutes or until lightly charred and just cooked through. Brush the Cajun ketchup mixture all over the hot dogs and move them away from the heat source. Cook, turning occasionally for 1-2 minutes or until crispy, golden and caramelized.