Spicy & Zesty Potato Salad
By MorrisonsAn exciting twist on a classic side salad, ideal for a picnic or BBQ.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
11 total- 1 tsp of caster sugar
- 1 tbsp of red wine vinegar
- 2 red chillies, deseeded and finely sliced
- 5 g of dill, chopped
- 4 tbsp of olive oil
- 2 cloves of garlic, finely sliced
- 2 red onions, finely sliced
- 1.5 kg of baby potatoes, halved
- 1 lemon, zest and juice only
- 15 g of flat leaf parsley, chopped
- 1 tsp of dijon mustard
Method
4 stepsStep 1
Bring a large saucepan of water to the boil and cook the potatoes for 15-20 minutes until tender. Drain well.
Step 2
Meanwhile, heat 2 tbsp oil in a pan and gently cook the onion, garlic and chilli until they have softened. Add the vinegar and cook for a further 2-3 minutes. Remove from the heat and add to the potatoes. Allow to cool.
Step 3
Add the herbs and lemon zest to the potatoes, toss well and transfer to a serving dish.
Step 4
Whisk together the lemon juice, remaining oil, mustard and caster sugar and drizzle over the potato salad.