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Spiced Pork Burgers

Spiced Pork Burgers

By Morrisons
Published on 14 January 2021
These spiced pork burgers blend together sweet, spicy and savoury to create a great-tasting meal that's ready to enjoy in 30 minutes.
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Time and servings

30 minsTotal time
5 minsPrep time
25 minsCooking time

Ingredients

  • 8 g of olive oil
  • 30 g of fresh coriander
  • 2 little gem lettuces
  • 1 red chilli
  • 1 green apple
  • 1 red onion
  • 30 g of katsu curry paste
  • 250 g of 5% british pork mince
  • 2 sweet potatoes
  • 1 fresh lime

Method

  1. Step 1

    Preheat the oven to 190°C. Wash the sweet potatoes and microwave for 5 minutes, cut into wedges and place on a baking tray. Add salt and pepper to taste and drizzle over 2 teaspoons of oil. Leave to one side ready for baking.

  2. Step 2

    Cut off a few slices of onion, set aside and roughly chop the rest of the onion. Chop the red chilli and coriander and mix half of each with the pork mince along with the Katsu curry paste. Season with salt and pepper to taste.

  3. Step 3

    Add the sweet potato wedges to the oven and bake for 20-25 minutes untill golden. Shape the pork mixture into 6 patties. Place on a baking tray and cook for 15-20 minutes until piping hot and cooked through.

  4. Step 4

    Peel the apple and grate into a mixing bowl, add the remaining coriander, chilli, and red onion. Then cut the lime in half and sqeeze one half into the bowl, cut the other half into wedges. Mix together and leave to the side until needed.

  5. Step 5

    Shred the lettuce onto a plate and place the burgers on top. Serve with the apple Concasse, onion rings, potato wedges and lime pieces on the side.

  6. Step 6

    Season to taste.