
Ingredients
- 1 tsp of ground nutmeg
- 30 g of unsalted butter
- 3 bramley apples
- 1 clementine
- 15 g of brown sugar
- 2 cinnamon sticks
Method
Step 1
Place 3 large Bramley apples, peeled, cored and cut into chunks, 30g unsalted butter, 15g brown sugar, 2 cinnamon sticks, broken in half, 1 tsp ground nutmeg and the juice and grated zest of 1 clementine in a pan.Step 2
Bring it to a simmer then lower the heat, cover and cook for about 10 minutes until the apple is tender.Step 3
Remove from the heat and stand for 2 hours if you can so the cinnamon infuses. Remove the cinnamon sticks before serving.