Speedy Cottage Pie
By Morrisons
Published on 07 September 2020
This quick cottage pie makes a fantastic meal for toddlers in minutes.Time and servings
25 minsTotal time
2Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 80 g of piccolo beef bolognese sauce
- 25 g of frozen peas
- 1 tsp of butter
- 2 handfuls of cheddar cheese
- 1 sweet potato, medium
- 1 tsp of olive oil
- 50 g of lean beef mince
Method
Step 1
To make the topping, pierce the sweet potato and microwave on a high power for 4-6 minutes until cooked through. You can alternatively peel and chop the sweet potato and steam for 6-8 minutes until soft.Step 2
While the potato is cooking. Heat the oil in a frying pan and brown off the meat, once it has browned, reduce the heat and add the peas, and the sauce, continuing cooking for a few minutes until the meat has cooked through. Once cooked through pour the meat filling into a ramekin.Step 3
Pre-heat the grill on the oven to medium. Scoop out the flesh of the microwaved potato and mash in a bowl with the butter, and dollop on top of the bolognaise sauce. Pat down and score with a fork, and sprinkle over the grated cheese.Step 4
Place in the pre-heated grill oven and cook for 5-6 minutes until golden on top. Serve immediately.