Time and servings
Total time
Servings
Prep time
Ingredients
6 total- 1 fruit or herb tea bag, e.g. camomile, spiced apple, green tea
- 1 handful of ice
- 2 sprigs of mint
- 1 lemon, cut into wedges
- 3 ice cubes, per glass
- 300 ml of shloer white grape
Method
2 stepsStep 1
Put the tea bag in a measuring jug and pour over 300ml/1/2pt boiling water. Leave to stand for 2-3 minutes, then remove the tea bag and leave the tea to go cold.
Step 2
Add ice cubes to two tall glass cups and divide the tea between them. Top up with Shloer White Grape, decorate with lemon wedges and mint sprigs and serve immediately.