Southern Style No-Chicken Burger, Rainbow Slaw and Cajun Sweet Potato Fries
By MorrisonsFull of flavour and full of colour, make tonight burger night with our recipe for a vegan southern style no-chicken burger.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
16 total- 2 tbsp of cajun seasoning
- 1 tbsp of sunflower oil
- 20 g of rocket leaf
- 60 g of vegan mayo, plus 2 tablespoons for slaw
- 300 g of sweet potato fries
- 1 pack vegan chicken strips/pieces
- 2 burger buns, grilled
- 0.5 red pepper, deseeded and finely shredded
- 75 g of white cabbage, finely shredded
- 1 carrot, peeled into ribbons
- 0.5 red onion, finely sliced
- 75 g of red cabbage, finely shredded
- 0.25 red chilli, sliced
- 15 g of coriander, chopped
- 1 juice of 1 lemon
- 1 tsp of sugar
Method
8 stepsStep 1
Cook the Vegan Chicken Strips as instructed on the packaging.
Step 2
Mix the sweet potatoes with the sunflower oil and seasonings and cook the the pack instructions.
Step 3
Chop and mix the coleslaw. Season to taste with salt and pepper.
Step 4
When the Sweet Potato Fries and No chicken strips are ready assemble your burgers.
Step 5
To assemble the burger toast the sesame bun.
Step 6
Spread the base of the bun with vegan mayo.
Step 7
Add the rainbow slaw, then the no chicken strips, rocket salad and top with the toasted bun lid.
Step 8
Serve with the seasoned Sweet potato Fries.