Southern Indian Fried Chicken
By MorrisonsReally tasty fried chicken with a bit of a kick. Perfect for serving to your friends and family.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 600 g of chicken thighs, boneless and skinless
- 2 tsp of ginger & garlic paste
- 150 g of plain flour
- 1 tsp of salt
- 1 tbsp of chilli powder
- 75 g of gram flour
- 4 tbsp of lemon juice
- 5 ml of vegetable oil, for deep frying
- 150 g of rice flour
- 2 tsp of garam masala
Method
3 stepsStep 1
Marinate the chicken in the salt, ginger and garlic paste, lemon juice, one teaspoon of the red chilli powder. Cover the chicken and place in the fridge for an hour.
Step 2
In a mixing bowl add gram flour, rice flour, plain flour, the remaining red chilli powder and salt.
Step 3
Heat a deep fat fryer to 180C/350F Dust the marinated chicken in the seasoned flour mixture, then deep-fry the chicken until crisp and cooked through. Sprinkle the chicken with garam masala.