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Southern Fried Fish Fillets with Chunky Chips
Southern Fried Fish Fillets with Chunky Chips
By Morrisons
Published on 07 January 2021
Serve up a Southern fried fish dish with chunky potatoes - for a 'posh' take on the traditional British version of fish 'n' chips.Time and servings
40 minsTotal time
2Servings
Ingredients
- 2 tbsp of flour
- 1 tsp of olive oil
- 1 lemon
- 7 g of southern fried seasoning
- 2 carrots
- 2 red onions
- 55 g of breadcrumbs
- 2 maris piper potatoes
- 220 g of white fish
Method
Step 1
Preheat oven to 200’C. Peel the potatoes, cut them into chips and parboil for 5-6 minutes until softened. Mix half the southern fried seasoning to breadcrumbs.Step 2
Mix the flour with 6 tbsp of water to make the batter. Dip the fish in the batter and then coat in the breadcrumb mix. Bake in the oven on a tray with greaseproof paper for 20-25 minutes turning once, halfway through.Step 3
Dust the chips with the remaining southern fried seasoning and 1 teaspoon of oil. Bake on a tray with greaseproof paper with the fish for 20-25 minutes.Step 4
Grate the carrot, slice the red onion and cut the lemon in half. Cut one half of them lemon into wedges. Mix the carrot, red onion and juice from the remaining half of the lemon in a bowl.Step 5
Plate up the salad, chips and fish, then garnish with lemon wedges to serve. Season to taste.