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Smoked Salmon & Scramble-Stuffed Croissants

Smoked Salmon & Scramble-Stuffed Croissants

By Morrisons
Published on 21 March 2025
Impress friends or loved ones with this indulgent weekend brunch dish, combining smoked salmon with silky scrambled eggs, stuffed inside a warm, buttery croissant.
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Time and servings

15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 2 Morrisons The Best All-Butter Croissants
  • 1 tbsp butter
  • 4 eggs, beaten
  • 1 tbsp chopped chives, plus extra to serve
  • 60g Morrisons Market Street smoked salmon slices
  • 2 lemon wedges, to serve

Method

  1. Step 1

    Heat the oven to 200C/180C fan/ gas 6, or an air-fryer to 180C. Bake or air-fry the croissants for 5 mins until crisp and warmed through.

  2. Step 2

    Melt the butter in a small frying pan over a low-medium heat, crack in the eggs and scatter over the chives. Cook, folding the eggs using a spatula or wooden spoon, for 3-4 mins until lightly scrambled. Season.

  3. Step 3

    Split each croissant, then fill with the scrambled eggs and Morrisons smoked salmon. Top with more chives and a crack of black pepper, and serve with a lemon wedge on the side for squeezing over.