Smoked Salmon and Avocado Shots
By MorrisonsThis smoked salmon and avocado dish works perfectly served in shot glasses as a canapé, or serve on small plates for a more filling starter.Time and servings
Total time
Prep time
Ingredients
7 total- 2 tbsp of fresh dill, chopped, plus extra to garnish
- 120 g of smoked salmon
- 1 lemon, juice only
- 3 avocados, peeled and stoned
- 8 tbsp of créme fraîche
- 150 g of light cream cheese
- 1 pack of breadsticks
Method
3 stepsStep 1
Snip the smoked salmon into tiny pieces and place in a mixing bowl with the cream cheese, 4 tbsp crème fraîche and dill. Season to taste and divide between serving glasses.
Step 2
Blitz the avocado with remaining crème fraîche and lemon juice then spoon on top of each salmon shot and top with dill.
Step 3
Serve with breadsticks.