- Recipes
- Avocado Recipes
Smoked Salmon and Avocado Shots
Smoked Salmon and Avocado Shots
By Morrisons
Published on 14 January 2021
This smoked salmon and avocado dish works perfectly served in shot glasses as a canapé, or serve on small plates for a more filling starter.Time and servings
10 minsTotal time
10 minsPrep time
Ingredients
- 2 tbsp of fresh dill, chopped, plus extra to garnish
- 120 g of smoked salmon
- 1 lemon, juice only
- 3 avocados, peeled and stoned
- 8 tbsp of créme fraîche
- 150 g of light cream cheese
- 1 pack of breadsticks
Method
Step 1
Snip the smoked salmon into tiny pieces and place in a mixing bowl with the cream cheese, 4 tbsp crème fraîche and dill. Season to taste and divide between serving glasses.Step 2
Blitz the avocado with remaining crème fraîche and lemon juice then spoon on top of each salmon shot and top with dill.Step 3
Serve with breadsticks.