Time and servings
Total time
Cooking time
Ingredients
8 total- 1 lemon, zested
- 1 onion, grated
- 500 g of smoked cod fillet
- 300 ml of milk
- 0.5 bunch of dill, chopped
- 2 potatoes, peeled and diced
- 1 egg
- 3 tbsp of plain flour
Method
5 stepsStep 1
Put the grated onion in a pan with just enough milk to cover. Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. Turn off the heat and cool.
Step 2
Strain the milk into another pan. Add the potato, cook until tender, then drain really well.
Step 3
Tip the fish and onion into a bowl. Flake the fish and discard any skin and bone.
Step 4
Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. Scoop the mix out in rough tbsps and put on a tray. Chill in the fridge for 30 minutes, or until you want to cook them.
Step 5
Heat 1cm of oil in a frying pan. Cook the fritters in batches until golden brown and crisp on both sides. Keep warm in a low oven while the others cook. Serve with lemon wedges.