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Sizzle Steaks with Smoked Paprika and Chilli

Sizzle Steaks with Smoked Paprika and Chilli

By AHDB RecipesPublished on 09 June 2021Sizzle and spice up your dinner. This steak recipe is packed with flavour and ready in minutes.
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Time and servings

15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 4 sizzle beef steaks
  • 1 lime or lemon wedges, to serve
  • 1 handful of freshly chopped flat-leaf parsley
  • 3 garlic cloves, peeled and finely crushed or chopped
  • 1 tsp of smoked paprika
  • 0.5 tsp of dried chilli flakes
  • 2 tsp of rapeseed oil

Method

  • Step 1

    In a small bowl mix together the oil, spices, seasonings, and garlic. Season to taste with salt and pepper.

  • Step 2

    Heat a large non-stick frying pan until hot, alternatively you can cook on the BBQ, if you like.

  • Step 3

    Brush the steaks on both sides with the oil mix. Cook the steaks for 1 minute each side for rare, or 2 minutes each side for medium.

  • Step 4

    Garnish with the herbs and serve immediately potato and lemon wedges.