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Sizzle Steaks with Smoked Paprika and Chilli
Sizzle Steaks with Smoked Paprika and Chilli
By AHDB Recipes
Published on 09 June 2021
Sizzle and spice up your dinner. This steak recipe is packed with flavour and ready in minutes.Time and servings
15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 2 tsp of rapeseed oil
- 4 sizzle beef steaks
- 1 lime or lemon wedges, to serve
- 1 handful of freshly chopped flat-leaf parsley
- 3 garlic cloves, peeled and finely crushed or chopped
- 1 tsp of smoked paprika
- 0.5 tsp of dried chilli flakes
Method
Step 1
In a small bowl mix together the oil, spices, seasonings, and garlic. Season.Step 2
Heat a large non-stick frying pan until hot.Step 3
Brush the steaks on both sides with the oil mix. Cook the steaks for 1 minute each side for rare, or 2 minutes each side for medium.Step 4
Garnish with the herbs and serve immediately potato and lemon wedges.