Sizzle Steaks with Smoked Paprika and Chilli
By AHDB RecipesSizzle and spice up your dinner. This steak recipe is packed with flavour and ready in minutes.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 4 sizzle beef steaks
- 1 lime or lemon wedges, to serve
- 1 handful of freshly chopped flat-leaf parsley
- 3 garlic cloves, peeled and finely crushed or chopped
- 1 tsp of smoked paprika
- 0.5 tsp of dried chilli flakes
- 2 tsp of rapeseed oil
Method
4 stepsStep 1
In a small bowl mix together the oil, spices, seasonings, and garlic. Season to taste with salt and pepper.
Step 2
Heat a large non-stick frying pan until hot, alternatively you can cook on the BBQ, if you like.
Step 3
Brush the steaks on both sides with the oil mix. Cook the steaks for 1 minute each side for rare, or 2 minutes each side for medium.
Step 4
Garnish with the herbs and serve immediately potato and lemon wedges.