Simple Tuna Fish Cakes
By Princes Recipes
Published on 01 December 2020
These tasty fish cakes are a cinch to make, and they taste fantastic!Time and servings
32 minsTotal time
4Servings
20 minsPrep time
12 minsCooking time
Ingredients
- 100 g of dried breadcrumbs
- 1 drizzle of vegetable oil, for frying
- 1 egg, beaten
- 4 spring onions, finely chopped
- 2 princes tuna chunks in spring water
- 800 g of mashed potato, cold
- 100 g of sweetcorn, thawed if frozen
- 1 garlic clove, crushed
- 1 dusting of plain flour
- 1 tbsp of chopped fresh parsley
- 20 g of unsalted butter
Method
Step 1
Drain the cans of Princes Tuna Chunks and tip onto a plate. Break the fish into chunks and set aside.Step 2
Melt the butter in a frying pan and gently fry the spring onions and garlic for 2-3 minutes. Cool slightly, then mix into the potato with the sweetcorn and parsley.Step 3
Add the tuna, season with salt and pepper and mix together. Form into 8 small or 4 large fish cakes and coat them lightly in plain flour.Step 4
Beat the egg with 2tbsp cold water. Dip the fish cakes in the egg and coat them in breadcrumbs. Chill until ready to cook.Step 5
Heat the vegetable oil in a large frying pan and shallow fry the fish cakes for 4-5 minutes per side, until golden brown. Drain on kitchen paper.Step 6
Serve with salad or vegetables. Salt and freshly ground pepper.