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Simple Speedy Gravy
Simple Speedy Gravy
By Morrisons
Published on 27 August 2019
This gravy recipe gives a rich, festive flavour as it uses a port instead of a red wine – see if your guests notice the difference.Time and servings
15 minsTotal time
8Servings
2 minsPrep time
13 minsCooking time
Ingredients
- 4 tbsp of gravy granules
- 80 ml of port, use skimmed juices from the turkey and boiling water
Method
Step 1
Pour the stock and port into a pan and bring to the boil. Boil rapidly for 5 minutes.Step 2
Mix the gravy granules with cold water to form a thin paste and pour into the hot liquid. Heat, whisking, until the gravy thickens. Serve hot.