Simple Speedy Gravy
By MorrisonsThis gravy recipe gives a rich, festive flavour as it uses a port instead of a red wine – see if your guests notice the difference.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
2 total- 4 tbsp of gravy granules
- 80 ml of port, use skimmed juices from the turkey and boiling water
Method
2 stepsStep 1
Pour the stock and port into a pan and bring to the boil. Boil rapidly for 5 minutes.
Step 2
Mix the gravy granules with cold water to form a thin paste and pour into the hot liquid. Heat, whisking, until the gravy thickens. Serve hot.