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Simple Speedy Gravy

Simple Speedy Gravy

By MorrisonsPublished on 27 August 2019This gravy recipe gives a rich, festive flavour as it uses a port instead of a red wine – see if your guests notice the difference.
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Time and servings

15 minsTotal time
8Servings
2 minsPrep time
13 minsCooking time

Ingredients

  • 4 tbsp of gravy granules
  • 80 ml of port, use skimmed juices from the turkey and boiling water

Method

  • Step 1

    Pour the stock and port into a pan and bring to the boil. Boil rapidly for 5 minutes.

  • Step 2

    Mix the gravy granules with cold water to form a thin paste and pour into the hot liquid. Heat, whisking, until the gravy thickens. Serve hot.