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Simple Cupcakes

Simple Cupcakes

By MorrisonsPublished on 26 May 2020This simple cupcake recipe takes half an hour and keeps the flavour basic, so you can pop whatever flavour frosting you like on top and enjoy as a delicious treat!
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Time and servings

30 minsTotal time
15 minsPrep time
15 minsCooking time

Ingredients

  • 100 g of caster sugar
  • 2 eggs
  • 100 g of butter
  • 100 g of self-raising flour

Method

  • Step 1

    Preheat the oven to 180ºC/160ºC fan/Gas 4.

  • Step 2

    Beat butter with the caster sugar until light and creamy. Add 2 medium eggs and beat well. Fold in 100g self-raising flour.

  • Step 3

    Spoon the cake mixture into a bun tin lined with 12 cake cases. Bake for 15 mins, or until golden and a skewer inserted into the centre of the cakes comes out clean.

  • Step 4

    Leave to cool then top each cake with a swirl of frosting in whichever flavour you choose.