Simple Cupcakes
By MorrisonsThis simple cupcake recipe takes half an hour and keeps the flavour basic, so you can pop whatever flavour frosting you like on top and enjoy as a delicious treat!Time and servings
Total time
Prep time
Cooking time
Ingredients
4 total- 100 g of caster sugar
- 2 eggs
- 100 g of butter
- 100 g of self-raising flour
Method
4 stepsStep 1
Preheat the oven to 180ºC/160ºC fan/Gas 4.
Step 2
Beat butter with the caster sugar until light and creamy. Add 2 medium eggs and beat well. Fold in 100g self-raising flour.
Step 3
Spoon the cake mixture into a bun tin lined with 12 cake cases. Bake for 15 mins, or until golden and a skewer inserted into the centre of the cakes comes out clean.
Step 4
Leave to cool then top each cake with a swirl of frosting in whichever flavour you choose.