Simple Cookies
By Stork RecipesEasy to make and delicious to eat- what more do you need from a cookie recipe?Time and servings
Ingredients
6 total- 1 tsp of baking powder
- 1 dusting of icing sugar
- 100 g of caster sugar
- 2 large of eggs, yolks only
- 200 g of stork original baking block
- 250 g of plain flour, plus extra for dusting
Method
8 stepsStep 1
Preheat oven to 190°C, 170°C fan oven, Gas mark 5. Chop the Stork into small pieces.
Step 2
Sieve the flour and baking powder into a large bowl.
Step 3
Add the sugar, egg yolks and Stork and mix with a wooden spoon, hand mixer or cold hands quickly into a stiff dough (don’t mix for too long!).
Step 4
Wrap the dough in clingfilm and leave to rest and chill for 30 minutes in the fridge.
Step 5
Dust the work surface with a little flour and roll out the dough until it is about 5mm thick.
Step 6
Cut out shapes with a sharp knife or cookie cutters and place on the baking sheet lined with baking paper. Fold the dough scraps together, roll them out and cut out more shapes.
Step 7
Bake in the preheated oven for 15-20 minutes until cooked and lightly browned. Leave the cookies to cool on the baking sheet.
Step 8
Dust the cookies with icing sugar.