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Sharing Pizza Melt Coburg Loaf

By Morrisons
This Sharing Pizza Melt Coburg Loaf is a guaranteed crowd-pleaser! Packed with all your favourite pizza toppings, it's perfect for sharing with friends and family. This recipe is easy to make and sure to be a hit at…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

11 total
  • 1 coburg loaf
  • 1 jar Morrisons Bruschetta Sauce
  • 3 tbsp melted butter
  • 1 crushed garlic clove
  • ¼ red onion, finely chopped
  • 1 large ripe tomato, finely chopped
  • 60g pepperoni or salami slices
  • 200g fresh basil leaves
  • 200g Italian mozzarella, drained and pulled into chunks
  • Salt
  • Black pepper

Method

9 steps

  1. Step 1

    Preheat the oven to 180°C (160°C fan, 350°F, Gas Mark 4).

  2. Step 2

    Place the loaf of bread on a chopping board. Using a bread knife, cut 1-inch deep rows crisscrossing across the top of the bread, being careful not to cut through the bottom of the loaf.

  3. Step 3

    Transfer the bread to a baking sheet lined with parchment paper.

  4. Step 4

    Remove the mozzarella from the packaging and pat dry with kitchen paper. Pull into chunks.

  5. Step 5

    Spoon the bruschetta sauce between the wedges of bread, followed by the onions, tomatoes, pepperoni slices, basil, and mozzarella chunks.

  6. Step 6

    Mix the melted butter with the crushed garlic, season with salt and pepper, and drizzle over the bread.

  7. Step 7

    Cover with foil and bake for 15 minutes, or until the cheese has started to melt.

  8. Step 8

    Uncover and bake for a further 10 minutes, or until the bread is crunchy and the cheese has melted all the way through and is piping hot.

  9. Step 9

    Remove and allow to cool slightly before serving.