Time and servings
Total time
Servings
Prep time
Ingredients
9 total- 0.5 tsp of lemon juice
- 2 tablespoons of soft cheese
- 2 drops of worcestershire sauce
- 2 tablespoons of natural yogurt
- 8 carrots
- 2 drops of tabasco sauce
- 1 red pepper
- 2 tablespoons of light mayonnaise
- 2 tablespoons of ketchup
Method
3 stepsStep 1
To make the dip measure 2 tbsps of soft cream cheese, 2 tbsps of natural yogurt and 2 tbsps of light mayonnaise into a bowl and whisk until smooth.
Step 2
Add 2 tbsps of ketchup. 1 tsp lemon juice, 1-2 drops of worcestershire sauce amd 1-2 drops of tabasco sauce. Whisk until blended.
Step 3
For the fingers peel 8 medium carrots and taper the ends. Cut a slit in one end of the carrot. Cut 1 red pepper into fingernail shapes then trim the backs so they are thinner. Slide them into the carrot slits so they stay in place.