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  • Recipes

  • Severed Finger Sausage Rolls

Severed Finger Sausage Rolls

Severed Finger Sausage Rolls

By MorrisonsPublished on 27 March 2021Turn the classic sausage roll into frightening fingers for Halloween at home this year. We won't judge if you'd rather just serve your sausage rolls this way every single time though.
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Time and servings

35 minsTotal time
15 minsPrep time
20 minsCooking time

Ingredients

  • 10 black pitted olives
  • 350 g of frankfurters
  • 1 squeeze of tomato ketchup
  • 1 egg, beaten
  • 1 tbsp of milk
  • 375 g of puff pastry

Method

  • Step 1

    Preheat the oven to 190°C/170°C fan/Gas 5 and line an oven tray with baking parchment.

  • Step 2

    Cut all the frankfurters in half; the curved end will be the tip of each ‘finger’.

  • Step 3

    Cut a 375g sheet of puff pastry into three lengthways, then cut each length into 7 even strips. Roll a piece of pastry around each frankfurter half, pinching it at the ‘fingertip’ end, then, using a sharp knife, make small incisions in the pastry for ‘knuckles’.

  • Step 4

    Mix the egg with the milk and use to brush each finger well. Halve the black pitted olives, cut into fingernail shapes and press well onto each finger so they stick during cooking.

  • Step 5

    Bake for 15-20 mins or until golden. To serve, dip the base of each finger into tomato ketchup.