Seared Steak & Sautéed Mushrooms
By Make it a Mushroom MomentA quick and easy steak recipe ready in 30 minutes! Our Seared Steak & Sautéed Mushrooms is a delicious dinner for four. Learn how to cook fillet steak perfectly and pair it with flavourful mushrooms and cherry tomatoes.Time and servings
Total time
Servings
Ingredients
10 total- 4 x 150g fillet steaks
- 4 portobello mushrooms, sliced
- 150g chestnut mushrooms, sliced
- 100g button mushrooms, halved
- 4 bunches cherry tomatoes on-the-vine
- 1 red onion, thinly sliced
- 50g butter
- 1 garlic clove, crushed
- 1 tbsp vegetable oil
- Freshly ground black pepper
Method
4 stepsStep 1
Melt the butter in a large frying pan and add the red onion and garlic. Cook over a medium heat until softened – about 3-4 minutes.
Step 2
Add all the mushrooms and cook over a medium heat for 10 minutes, stirring from time to time.
Step 3
Meanwhile, preheat a ridged char-grill pan or heavy-based frying pan. Rub a little vegetable oil over each fillet steak, then season with black pepper. Add the steaks to the heated pan and cook for 2-3 minutes per side for medium-rare steaks. Cook for a little longer if you prefer medium or well-done steaks.
Step 4
Transfer the steaks to warm plates to rest for 2-3 minutes. Meanwhile, char-grill or dry-fry the cherry tomato bunches for 2-3 minutes. Serve the steaks with the mushrooms, garnished with the cherry tomatoes.