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sana chickpea dish

Scrumptious Sana

By Morrisons Colleague
A simple yet satisfying vegetarian chickpea dish By Abdul - Store Manager, that's packed with flavour, thanks to a blend of warming spices like cumin, turmeric, and chilli. You'll be wanting seconds!
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

15 total
  • Oil
  • 1 medium onion
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1 tsp dried methi
  • 1/4 tsp turmeric
  • 1/4 tsp curry powder
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp chilli powder
  • Salt
  • 3 green chillies
  • 1 can chickpeas
  • 1 small potato
  • Fresh coriander

Method

6 steps

  1. Step 1

    Heat a little oil in a pan over medium heat.

  2. Step 2

    Add the chopped onion to the pan and cook until softened and lightly browned.

  3. Step 3

    Add the garlic powder, ginger powder, dried methi, turmeric, curry powder, cumin powder, coriander powder, chilli powder, chopped green chillies, and salt to the pan then stir to combine the spices.

  4. Step 4

    Add the drained chickpeas to the pan and stir well to combine.

  5. Step 5

    Cook the mixture until it’s golden brown, stirring occasionally, until the chickpeas are heated through and the flavours have melded.

  6. Step 6

    Garnish with fresh coriander and serve hot.