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Scrumptious Sana
Scrumptious Sana
By Morrisons Colleague
Published on 31 January 2025
A simple yet satisfying vegetarian chickpea dish By Abdul - Store Manager, that's packed with flavour, thanks to a blend of warming spices like cumin, turmeric, and chilli. You'll be wanting seconds!Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- Oil
- 1 medium onion
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1 tsp dried methi
- 1/4 tsp turmeric
- 1/4 tsp curry powder
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp chilli powder
- Salt
- 3 green chillies
- 1 can chickpeas
- 1 small potato
- Fresh coriander
Method
Step 1
Heat a little oil in a pan over medium heat.Step 2
Add the chopped onion to the pan and cook until softened and lightly browned.Step 3
Add the garlic powder, ginger powder, dried methi, turmeric, curry powder, cumin powder, coriander powder, chilli powder, chopped green chillies, and salt to the pan then stir to combine the spices.Step 4
Add the drained chickpeas to the pan and stir well to combine.Step 5
Cook the mixture until it’s golden brown, stirring occasionally, until the chickpeas are heated through and the flavours have melded.Step 6
Garnish with fresh coriander and serve hot.