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Scrummy sausage sandwich

Scrummy sausage sandwich

By Hovis Recipes
Published on 08 August 2021
A classic sausage sarnie with a twist. Top your sausages with caramelised red onions and cherry tomatoes and complete with two slices of Hovis® Soft White. 
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Time and servings

25 minsTotal time
1Servings
5 minsPrep time
20 minsCooking time

Ingredients

  • 1 red onion, thinly sliced
  • 3 sausages
  • 2 slices of hovisⓡ soft white medium sliced
  • 100 g of cherry tomatoes

Method

  1. Step 1

    To cook the sausages, heat the grill to high. Place the sausages on a baking tray and grill for 15 minutes or until cooked through, remembering to turn occasionally.

  2. Step 2

    Meanwhile, heat olive oil in a frying pan and then add sliced onion. Cook slowly for around 15-20 minutes or until they become soft and a golden caramel colour. Place the tomatoes in a baking tray and bake for 12-15 minutes or until blistered. Set aside to cool.

  3. Step 3

    To serve, butter the HovisⓇ Soft White and then place the sausages on top, cover with the onions and tomatoes and the second slice of bread. Serve immediately.