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  • Recipes
  • Scallops in Coconut and Chilli Broth

Scallops in Coconut and Chilli Broth

Scallops in Coconut and Chilli Broth

By Morrisons
Published on 13 January 2021
A light and fragrantly spicy dish with Thai flavours, perfect as a starter.
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Time and servings

20 minsTotal time
8Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 24 scallops
  • 400 ml of fish stock
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp of sunflower oil
  • 1 tsp of thai curry paste
  • 400 ml of coconut milk
  • 15 g of butter
  • 1 lime, finely grated zest only

Method

  1. Step 1

    To make the broth, place the coconut milk, stock, Thai curry paste, chilli and lime zest in a pan and heat gently.
  2. Step 2

    Heat the butter and oil in a pan and fry the scallops for 2 minutes per side until golden.
  3. Step 3

    To serve, put 3 scallops per person into a bowl and spoon over a little broth.