Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
  • Recipes

  • Scallops in Coconut and Chilli Broth

Scallops in Coconut and Chilli Broth

Scallops in Coconut and Chilli Broth

By MorrisonsPublished on 13 January 2021A light and fragrantly spicy dish with Thai flavours, perfect as a starter.
Shop for ingredients

Time and servings

20 minsTotal time
8Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 24 scallops
  • 400 ml of fish stock
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp of sunflower oil
  • 1 tsp of thai curry paste
  • 400 ml of coconut milk
  • 15 g of butter
  • 1 lime, finely grated zest only

Method

  • Step 1

    To make the broth, place the coconut milk, stock, Thai curry paste, chilli and lime zest in a pan and heat gently.

  • Step 2

    Heat the butter and oil in a pan and fry the scallops for 2 minutes per side until golden.

  • Step 3

    To serve, put 3 scallops per person into a bowl and spoon over a little broth.