
Ingredients
- 200 ml of schweppes 1783 salty lemon tonic water
- 1 orange slice
- 25 ml of campari
- 25 ml of sweet vermouth
Method
Step 1
Take a rocks or tumbler glass and drop in a large piece of block ice. Pour in Campari and sweet vermouth before topping with Schweppes 1783 Salty Lemon Tonic WaterStep 2
To garnish: take a large slice of orange and place at the back of the glass.