Savoury Spinach Pancakes
By MorrisonsThese delicious pancakes make the perfect brunch all year round - not just on Pancake Day. For the batter, use our Basic Pancake Batter recipe.Time and servings
Ingredients
5 total- 200 g of feta, crumbled
- 1 tbsp of olive oil
- 220 g of cherry vine tomatoes
- 150 g of spinach leaves
- 100 g of pitted black olives, halved
Method
4 stepsStep 1
Preheat the oven to 200°C/180°C fan/Gas 6. Place the cherry vine tomatoes in a roasting tin, drizzle with the olive oil, season and roast for 10 minutes.
Step 2
Using a hand held stick blender, whizz the spinach leaves with the rested batter mix to combine evenly, then heat a tiny bit of oil in a non-stick frying pan, just to coat the pan. The pan must get very hot (you'll start to see smoke) before you add any batter.
Step 3
Add about a ladleful of pancake batter and swirl it about to cover the bottom of the pan. Turn the heat down slightly and cook through on both sides until golden. Use a spatula to turn it, or flip it gently with a flick of your wrist if you’re feeling lucky. Repeat with the rest of the batter.
Step 4
To assemble, fold over the flat cooked spinach pancakes and scatter with the crumbled feta, the roasted tomatoes and some black olives. Serve two per person while they're still warm.