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Savoury Mince and Potatoes

Savoury Mince and Potatoes

By Morrisons
Published on 27 September 2020
A classic dish that’s sure to go down a treat, try this dish served with your favourite green veg.
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Time and servings

40 minsTotal time
10 minsPrep time
30 minsCooking time

Ingredients

  • 3 large potatoes
  • 1 carrot
  • 1 onion
  • 1 cube of beef stock, 500ml
  • 10 ml of worcester sauce
  • 500 g of minced beef

Method

  1. Step 1

    Cut the potatoes into 2cm cubes, toss them in oil and spread them out on a roasting tray and roast at 200 degrees for 20 minutes or until golden.
  2. Step 2

    Meanwhile, dice the onion and carrot.
  3. Step 3

    In a saucepan, brown the mince for 5 minutes before removing from the pan and setting aside.
  4. Step 4

    In the same pan that you cooked the mince in, cook the onion and carrot in a little oil over a moderate heat for 3 minutes.
  5. Step 5

    Add the mince back to the pan along with the stock and Worcester sauce.
  6. Step 6

    Season with salt and pepper and simmer until most of the liquid has cooked away.
  7. Step 7

    Serve with a green veg of your choice.