Savoury Carrot and Parmesan Muffins
By MorrisonsThese muffins are ideal as a savoury snack, they work well in any picnic and will go down a treat with all the family.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 350 g of plain flour
- 100 ml of sunflower oil
- 250 g of buttermilk
- 2 eggs
- 175 g of carrots, peeled and grated
- 1 tbsp of baking powder
- 50 g of parmesan, grated
Method
4 stepsStep 1
Preheat the oven to 200°C/400°F/Gas 6. Line a 12-hole muffin tray with paper muffin cases.
Step 2
Sift the flour into a mixing bowl with the baking powder. Stir in the grated carrot and Parmesan cheese.
Step 3
Whisk together the eggs, buttermilk and oil. Make a well in the centre of the dry ingredients and add the buttermilk mixture. Combine to form a soft consistency. Spoon into the paper muffin cases two thirds full.
Step 4
Bake for 25 minutes until well risen and springy to the touch. Allow to cool on a wire rack.