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  • Recipes

  • Savoury Carrot and Parmesan Muffins

Savoury Carrot and Parmesan Muffins

Savoury Carrot and Parmesan Muffins

By MorrisonsPublished on 04 May 2020These muffins are ideal as a savoury snack, they work well in any picnic and will go down a treat with all the family.
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Time and servings

45 minsTotal time
20 minsPrep time
25 minsCooking time

Ingredients

  • 350 g of plain flour
  • 100 ml of sunflower oil
  • 250 g of buttermilk
  • 2 eggs
  • 175 g of carrots, peeled and grated
  • 1 tbsp of baking powder
  • 50 g of parmesan, grated

Method

  • Step 1

    Preheat the oven to 200°C/400°F/Gas 6. Line a 12-hole muffin tray with paper muffin cases.

  • Step 2

    Sift the flour into a mixing bowl with the baking powder. Stir in the grated carrot and Parmesan cheese.

  • Step 3

    Whisk together the eggs, buttermilk and oil. Make a well in the centre of the dry ingredients and add the buttermilk mixture. Combine to form a soft consistency. Spoon into the paper muffin cases two thirds full.

  • Step 4

    Bake for 25 minutes until well risen and springy to the touch. Allow to cool on a wire rack.