Savers Yorkshire Pudding Bites
By MorrisonsA bitesize Sunday roast? Yes please! Entertain the Yorkshire way with our Yorkshire Pudding Roast Beef Canapes made with our Savers range.Time and servings
Ingredients
10 total- 1 Savers Yorkshire puddings
- 2 x 7oz Savers rump steaks
- 1 Savers sage and onion stuffing (85g)
- 200ml double cream
- 2-3 tsp creamed horseradish (to taste)
- 6 Savers pickled onions, sliced
- Pepper, to taste
- Salt, to taste
- Vegetable oil
- Thyme sprigs to decorate (optional)
Method
8 stepsStep 1
Preheat the oven to 200°C (390°F, Gas Mark 5).
Step 2
Make up the stuffing mix according to the packet instructions and cook until crispy on top. You could add some butter to the top before cooking to make the stuffing extra yummy.
Step 3
Heat a frying pan on a high heat, oil and season the steaks and cook to your liking. 2 minutes each side for rare, 3 minutes for medium and 5 minutes for well done. Wrap in foil and set aside to rest.
Step 4
Whip the cream and horseradish together with salt and pepper to taste, until soft peaks are formed. Cover and place in the fridge.
Step 5
Warm the Yorkshire puddings in the oven until crispy.
Step 6
Slice the steak into thin strips.
Step 7
Add a dollop of horseradish cream to the bottom 1/3 of each Yorkshire pudding, break up the stuffing and place on top of the cream, add slices of steak, pickled onion slices and thyme leaves (optional).
Step 8
Serve on a board with drinks and friends.