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Sauteed Brussels Sprouts with Pecans
Sauteed Brussels Sprouts with Pecans
By Morrisons
Published on 28 August 2020
Spruce up your sprouts this Christmas with some pecan nuts!Time and servings
25 minsTotal time
6Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 15 g of butter
- 1 tbsp of olive oil
- 150 g of pecan nuts
- 1 kg of brussel sprouts
Method
Step 1
Toast the pecan nuts in the oven for about 5 minutes.Step 2
Cut the sprouts into halves and quarters, depending on the size, then steam for about 5 minutes until just tender.Step 3
Heat the oil and butter in a large frying pan and stir fry the sprouts for about 5 minutes until they begin to brown. Add the toasted pecans and toss to combine.