Sauteed Brussels Sprouts with Pecans
By MorrisonsSpruce up your sprouts this Christmas with some pecan nuts!Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 15 g of butter
- 1 tbsp of olive oil
- 150 g of pecan nuts
- 1 kg of brussel sprouts
Method
3 stepsStep 1
Toast the pecan nuts in the oven for about 5 minutes.
Step 2
Cut the sprouts into halves and quarters, depending on the size, then steam for about 5 minutes until just tender.
Step 3
Heat the oil and butter in a large frying pan and stir fry the sprouts for about 5 minutes until they begin to brown. Add the toasted pecans and toss to combine.