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Sauteed Brussels Sprouts with Pecans

Sauteed Brussels Sprouts with Pecans

By MorrisonsPublished on 28 August 2020Spruce up your sprouts this Christmas with some pecan nuts!
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Time and servings

25 minsTotal time
6Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 15 g of butter
  • 1 tbsp of olive oil
  • 150 g of pecan nuts
  • 1 kg of brussel sprouts

Method

  • Step 1

    Toast the pecan nuts in the oven for about 5 minutes.

  • Step 2

    Cut the sprouts into halves and quarters, depending on the size, then steam for about 5 minutes until just tender.

  • Step 3

    Heat the oil and butter in a large frying pan and stir fry the sprouts for about 5 minutes until they begin to brown. Add the toasted pecans and toss to combine.