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Sautéed Leeks with Petits Pois and Orange

Sautéed Leeks with Petits Pois and Orange

By MorrisonsPublished on 08 January 2020Adding orange to sautéed leeks and petits pois makes for a delicious side dish.
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Time and servings

30 minsTotal time
8Servings
13 minsPrep time
17 minsCooking time

Ingredients

  • 1 orange, juice and zest only
  • 1 tbsp of honey
  • 800 g of leeks, trimmed
  • 150 g of petit pois
  • 25 g of butter

Method

  • Step 1

    Slice the leeks diagonally into chunks. Heat the butter in a large pan and add the leeks. Cover and cook for 10 minutes.

  • Step 2

    Put the petit pois in a bowl and cover with boiling water. Leave for 2 minutes, then drain.

  • Step 3

    Add the petit pois, orange juice and honey to the leeks. Stir and cook for a further 5 minutes over a medium-high heat.

  • Step 4

    Spoon into a warmed serving dish and sprinkle with orange zest.