Sausage Traybake
By MorrisonsRustle up an effortless crowd pleaser. Packed with flavour, this tasty traybake will keep everybody happy.Time and servings
Total time
Servings
Prep time
Ingredients
11 total- 60 g of butter
- 60 g of butter
- 4 sage leaves
- 6 sprigs thyme
- 2 bay leaves
- 2 lemon
- 4 cloves garlic
- 1 large fennel
- 2 large courgettes
- 3 red onions
- 8 pork sausages
Method
4 stepsStep 1
Preheat your oven to 220℃/200℃ fan/ gas mark 6.
Step 2
In a pan, melt half of the Lurpak® over a medium to low heat, then add and brown the sausages for 5 minutes.
Step 3
Place all of the remaining ingredients in a roasting tray, top with the browned sausages and dot the remaining Lurpak®. Place in the oven.
Step 4
After 15 minutes, turn the heat down to 200℃/180℃ fan/ gas mark 4 and cook for a further 40 minutes, giving the dish a stir halfway through.